The mission of the Innovation Club is to inspire and empower managers across all business sectors to innovate in order to make the life of their customers better and to create profitable growth for their companies.
Our planned events will host leaders who share their success stories of their innovation initiatives and participants who want to get inspired and to learn how did they do it.
Contact details:
Ioan Carpus (Six Paths Consulting) – MBA’07D
Hans de With (KUUB3) – MBA’07D
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Innovation in Food
Thu, 20 October 2021, 18:30 – 21:00 CET
Dam Sum Place Sainte-Catherine 51 Brandhoutkaai 1000 Brussel
The food sector has been going through rapid changes over the last few years. Trends such increasing demand for organic food, locally sourced, ESG goals, digitalisation and technology have shaped existing companies and value chains, and brought new players to the market, while COVID-19 just accelerated everything as never seen before.
Join our Innovation in Food event to discuss with two INSEAD innovators, Damien Toulouse (MBA D07) and Laurent Vermer (MBA D02).
Damien is a restaurant entrepreneur who built Dam Sum and Can Tho chains of restaurants. In 2019 he and his team branched out into “virtual restaurants” to cater for the “delivery only market” via a new company called www.centralkitchen.eu
Laurent has over 20 years experience in private equity focusing on the food sector. He has been investing in healthy food companies with Kharis Capital during the past 5 years and is now raising a foodtech fund with Kharis to help foodtech.
Join us for a great evening with interesting discussions, networking, drinks and great food!
Our previous events
Insitutionalise innovation activity and keep innovation spirit?
With Oana-Maria Pop, Head of Open Innovation at Hype, and Laurent Kinet, Co-founder & CEO at Novable
Innovation is a key driver for growth. Increasingly, companies have started to build or expand their innovation capabilities, but some of their activities are still very little innovative on their own. Because innovation is often seen as a creative process, “institutionalising” it may sound counter-intuitive or even dangerous. What practice shows, however, is that having structures and processes in place can help make innovation efforts more effective and sustainable.
Cell & Gene Therapy – What societal impact?
With Philippe de Pougnadoresse, Country President for Novartis Belgium
New advances in cell & gene therapies offer the potential to transform medicine. They create an inflection point in our ability to treat and even potentially cure many intractable illnesses. We discussed some of the societal questions those transformative therapies raise.
Two innovation perspectives for bringing electric vehicles to market
With Carl-Magnus Norden, founder of Volta Trucks, and Timothy Manuel, Managing Director Eastern Europe at Groupe Renault
The increasing number of vehicles on the road, especially in urban areas, poses huge challenges, from environmental damage to traffic congestion and safety. Various actors in this complex ecosystem are taking different approaches to solve them. With great improvements in the quality of batteries and decreasing costs, the EVs (electric vehicles) seem to be among the preferred solutions.
Beyond Open Innovation: innovation adjustments in unpredictable times
With John van der Linden, former Global Open Innovation Manager for Procter & Gamble
Open Innovation has served Procter & Gamble really well – get an insider look of what worked, what did not, but also how further (large) adjustments will be required to drive superior innovation in the future – for corporates & start-ups.